Write to the kitchen and reserve the date
Tell us about the occasion, the number of guests and the date you have in mind. A member of the booking desk replies with a proposal slot and a tasting date. For urgent banquet changes, call the kitchen directly on +16205996967.
Send a message
Fill in the fields below and the form will open your email client with the message prepared, addressed to hello@palisles.buzz.
The kitchen office
Royal Food Development Limited
Imperial banquet kitchen and recipe development studio
Hong Kong - 999077, Hong Kong (HK)
Email: hello@palisles.buzz
Phone: +16205996967
Business hours
- Monday to Friday
- 09:00 - 19:00
- Saturday
- 10:00 - 17:00
- Sunday
- Closed
- Festival season
- By appointment
The booking desk answers calls during office hours. Kitchen visits are by appointment so that a chef can sit with you and the proposal.
Questions the desk hears most
A full banquet is best booked four to six weeks ahead, and festival dates fill earlier than that. A tasting can usually be arranged within a week of your enquiry, and the kitchen will tell you honestly if the calendar has room for the date you want.
Yes. Dietary notes are collected at the tasting and written onto the production sheet. The kitchen cooks separate components where needed and marks every dish that carries a common allergen. Tell the desk early so that the menu can be planned around it rather than adjusted at the last minute.
Corporate runs are quoted by the event or the week, and the minimum depends on the menu and the delivery distance within Hong Kong. Share the number of people and the delivery address with the desk and the kitchen will send a clear quote.